
Food & Drink The Rocks, NSW
Roast Lunch at The Cut
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Settle in for a timeless roast, served Thursday to Sunday. The Cut Lunch Roast features their slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauc…




























