About this event
What to expect
An evening of exceptional Barossa wine and food, hosted by the person who knows Thorn-Clarke wines best.
Thorn-Clarke's award-winning Chief Winemaker, Peter Kelly, is coming to Brisbane to host an intimate dinner at Hundred Acre Bar in St Lucia. Enjoy four courses, each matched to a selection of Barossa and Eden Valley wines.
As each wine is poured, Peter will guide you through what's in your glass and share the stories behind it, from the vineyards and vintages to the decisions that shaped it. Ever wondered how a wine gets from vine to bottle, or why one vintage tastes so different from the next? This is your chance to ask the winemaker himself.
Every wine tasted on the night will also be available to purchase, so you can take a little slice of the Barossa home with you.
Seats are strictly limited. Book now to secure your place at the table.