About this event
What to expect
Sensational Gluten-Free Asian Cooking – Hands-On Class
Experience the vibrant flavours of Asia in this hands-on class, designed entirely gluten-free.
You'll learn how to create tender, slow-cooked meats, wok-tossed noodles, crisp and spicy bites, and refreshing sides that balance heat with freshness.
Along the way, you'll discover simple techniques to capture authentic Asian flavours while keeping the recipes gluten-free, ensuring a feast that everyone can enjoy.
Class Menu Twice-cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five-spiced salt. Drunken noodles with chicken, egg, kaffir lime and fried basil.