About this event
What to expect
Head Chef Luke Smith has curated a gourmet degustation-style menu of five courses, inspired by the Mediterranean flavours shared across coastlines.
Each course is gluten-free, featuring the finest seasonal, local and whole ingredients to create fresh, traditional dishes to be shared over great wine!
Paired with five of winemaker and owner Justin Ardill's handcrafted wines, you'll spend the afternoon celebrating seasonal fare and premium estate-grown wine from our beautiful region.
Vegetarian options available – please advise of any dietary requirements at time of booking, as they cannot be accommodated on the day.
Presented byReillys Wines