About this event
What to expect
Every month, history, storytelling, and exceptional local gastronomy come together at the table.
Join in at Buscombe's Restaurant—located inside the historic 1830s estate at Prospect Country House—for the signature Monthly Producer's Dinner.
Head Chef James Paul Miller and Lisa Pooley collaborate with a new local artisan, farmer, or beverage producer every month to craft a bespoke menu centered entirely around the seasonal bounty of Tasmania, bringing their story directly to you.
The Evening Experience:
Estate Tour: Arrive at 5:30 PM for an exclusive guided heritage tour of our convict-built estate and deep agricultural history, along with the productive kitchen gardens. The Dinner: Settle into the dining room for an authentic paddock-to-plate culinary journey. The Menu: A bespoke three-course dinner showcasing the featured producer
Spaces are strictly limited each month for this intimate community dining experience. Secure your place at the table today!
Book Online: Reserve instantly via Buscombe's Restaurant on OpenTable
Call Us: Speak to the team directly
Please ensure your dietary restrictions are given in advance to the Chef so they may be able to cater for them.
Accessibility
- Wheelchair access
- Accessible toilets
- Step-free access
- Allergy and intolerance support
- Accessibility information available from the organiser