About this event
What to expect
Experience the diverse Vietnamese regional cooking through this Vietnamese Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.
Accessibility
- Allergy and intolerance support
- Accessibility information available from the organiser
Presented byOtao kitchen cooking school