About this event
What to expect
Under the stars - One unforgettable night.
They're taking the Tin Shed to the river.
Peter Clarke one of South Australia's most awarded chefs and owner of Vintners Barossa, one of the most awarded and acclaimed restaurants in South Australia is hitting the road. On Saturday 21 November, they're joining forces with Peter Clarke and the Vintners Bar & Grill crew, plus Brad and Nicole at the historic Overland Corner Hotel, for one unforgettable night under the stars. Peter and the Vintners team are taking their kitchen on the road for a special multi-course dinner, matched with Tin Shed Wines and their new Little Kin Sparkling Wines. Seriously good food. Plenty of good wine. Country hospitality. And a few stories along the way. All under the stars, by the river. UNDER THE STARS — ONE UNFORGETTABLE NIGHT Saturday 21 November 2026 Overland Corner Hotel $100 per person Contact the Historic Overland Hotel to book your seat: hello@ochotel.com.au / 0404 725 572 Tickets are limited.
Accessibility
- Accessibility information available from the organiser