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Event Food & Drink

New Years Eve in The Cellar Kitchen

  • DateThu, 31 Dec
  • Time6:30pm – 9:30pm
  • AreaRowland Flat
  • CostFrom $210
Book nowInterested
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New Years Eve in The Cellar Kitchen

About this event

What to expect

Kick off your New Year's Eve with the best of the Barossa on your plate. Before the midnight countdown begins, join them for an exclusive five-course culinary experience celebrating the very best regional produce. Every course is masterfully paired with standout local wines, giving 2026 the spectacular farewell it deserves. Enjoy a glass of Pommery on arrival followed by: Crispy chicken skin, parfait and port jelly Salmon cone with roe La dame and beetroot doughnut Steak tartare with rosti

Seared toothfish with Spencer Gulf prawn chowder Jim Barry Watervale Riesling

Loin of South Australian lamb, fondant potato, braised shoulder cigar Vasse Felix Filius

Lemon granita with house made limoncello

Chocolate Turkey Flat PX Start your night with extraordinary food, exceptional wine and true Barossa hospitality. Seats are limited, secure your booking today

Event features

  • New Year's

Accessibility

  • Accessible parking
  • Step-free access
  • Wheelchair access
  • Allergy and intolerance support
  • Accessibility information available from the organiser
Presented byNovotel Barossa Valley Resort

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