Friday Night Fish and Chips at Jeanneret Road

Cook dinner? On a freezing Friday night? Absolutely not. Leave that nonsense to someone else.

Park yourself by the roaring wood fires at Jeanneret Road and let the good times roll. They're talking golden beer-battered flathead with fries, side salad, tartar and lemon. Big juicy prawns in the shell with lemon and seafood sauce. And Coffin Bay oysters, freshly shucked and dangerously slurpable.

Chuck in a cracking local drink, a warm welcome and that unbeatable Clare Valley buzz, and your Friday is officially sorted. The fires are blazing, the beers are cold, and there's a table with your name on it — but only if you call and book it (they go fast).

Get in here. See you Friday!