About this event
What to expect
A hands-on class, where you'll leave with your own tarts.
Learn recipes and take-home tips to make your own tarts at home, including sweet short-crust pastry, lemon curd, Italian meringue, diplomat cream and clear cake glaze.
This class suits beginners and advanced cooks who wish to learn new skills and techniques. You will learn that making mini tarts is not as complicated as you think.
Presented byJacican