About this event
What to expect
Gooloogong Park Markets come alive with a variety of stalls, food and flavours!
Held on the second Sunday of February, April, June, August, October and December, at Gooloogong NSW.
Discover an array of stalls with hand-made, home-grown, farm produce, with gluten-free food, including crepes, donuts, Japanese cuisine, pies and barbecue yummies. Taste tantalising beverages, salami, olives, potted plants, ice cream, wine & cheese, just to name a few.
It's a breath of fresh air on the banks of the Lachlan River.
Please note EFTPOS service can be patchy, so please bring cash to ensure you secure the perfect purchase.
Accessibility
- Accessibility information available from the organiser
Presented byGooloogong Progress and Promotion Association Incorporated