Mulled and Melted Bottomless

Mulled wine, reimagined for a Brisbane winter, bottomless and served cold.

Mulled wine deserves better than a mild Brisbane winter, so we've given it a new form: bottomless, chilled and spritzed. Mulled & Melted pairs a warm baked camembert with a charcuterie board built for sharing, featuring Prosciutto, Mortadella, Bresaola, Candied Orange, Fig Jam, Poached Pear, Sourdough and Lavosh, alongside 1.5 hours of bottomless winter cocktails, including Mulled Wine Sangria, Ginger Bread Spritz, Winter Berry Sour and Poire Collins.