About this event
What to expect
Join East End Cellars for an exciting wine dinner celebrating 40 years since the Barry family acquired the celebrated Florita vineyard.
Since acquiring Florita Vineyard in 1986, the Barry family has carefully nurtured its reputation through thoughtful viticulture, meticulous winemaking and an unwavering commitment to quality. Over four decades of custodianship, Florita has become one of Australia's benchmark Riesling vineyards, producing wines celebrated for their purity, longevity and distinctive regional character.
Explore the history and evolution of Florita Vineyard through a selection of current and museum release wines, while also introducing the inaugural Florita SLRA Riesling, a new multi-vintage Riesling inspired by the history of the original Florita Fino Sherry Solera. Complimented by other delicious Jim Barry drops, and a four-course menu from Head Chef David Vargas, this isn't an evening you want to miss.