About this event
What to expect
In this cooking class offered on Saturdays in October you will prepare a delicious menu inspired from the Island of Sardegna (Sardinia), made with beautiful Barossa produce.
Class Menu: Frittelle di Melanzane: fried eggplant frittelle, with breadcrumbs, garlic, basil and cheese Malloreddus (Gnocchetti Sardi) con Salsa Campidanese: fresh pasta shaped gnocchetti typical from Sardenia, with a delicious tomato, onion & pork sausage sugo Ravioli di Ricotta Sardi: fresh pasta ravioli filled with fresh ricotta, lemon and mint, served in a fresh tomato sauce Seadas: fried pastry filled with local cheese, served with a drizzle of local honey
After the class, you will be seated in the Enoteca and dine on the wonderful dishes you have just prepared with wine and D'Angelo Coffee