The Art of Pastry - A Taste of Spring

Anita Robin in Goolwa, South Australia, invites food lovers to celebrate the flavours of spring with a hands-on pastry experience on the Fleurieu Peninsula. In this four-hour masterclass, guests create up to eight delicious savoury and sweet pastries, combining seasonal flavours with classic pastry techniques. Perfect for beginners and experienced bakers alike, the class is creative, practical and deliciously rewarding. Swiss-born Anita brings international experience and personalised guidance to an intimate small-group setting. Guests are involved in every step, learning techniques, exploring ingredients and building the confidence to create beautiful pastries at home. Each guest also receives a recipe booklet featuring the creations from the class, ready to recreate and share with family and friends. Set in the coastal town of Goolwa, spring is a wonderful time to explore the Fleurieu Peninsula, with its local produce, wineries, beaches and nearby Murray River. Celebrate the season with an afternoon of hands-on baking, beautiful flavours and new skills, where Swiss Precision meets Fleurieu Flavour.