About this event
What to expect
Experience the vibrant flavours of Korean Sunday with Wine, where traditional Korean cuisine meets contemporary Australian dining. Enjoy a specially curated menu showcasing smoky BBQ, bold spices, fermented flavours, and premium local produce, perfectly paired with a glass of 1837 Barossa wine for a memorable culinary experience.
Price: $69 per person (2 Course) or $84 per person (3 Course). Menu: A specially curated Korean-inspired dining experience. Entrée: Choose from three authentic Korean-inspired starters. Main: Choose from three signature Korean-inspired main courses. Dessert: Choose from two Asian-inspired desserts (included with the 3-course package). Wine paring available by the glass or by the bottle Kids Menu: $25 per child, including a main meal and ice cream. Date: Sunday, 27 December 2026 Available: 11:00 am – 9:00 pm. Bookings: Available throughout the day. Lunch and dinner reservations are recommended, with limited availability of all curated menu dishes.
Accessibility
- Step-free access
- Wheelchair access
- Allergy and intolerance support
- Accessibility information available from the organiser