About this event
What to expect
Celebrate the ultimate comfort food experience at Thighs, Pies, and Wine Highs—a hearty winter feast featuring golden homemade pies, succulent chicken thighs and classic comfort dishes inspired by rustic flavours and seasonal ingredients. Enjoy a relaxed dining experience showcasing the warmth and hospitality of 1837 Barossa.
Price: $69 per person (2 Course) or $84 per person (3 Course). Menu: A specially curated comfort-food dining experience featuring homemade pies, succulent chicken, and spring favourites. Entrée: Choose from three delicious starter options. Main: Choose from three signature pie and chicken-inspired main courses. Dessert: Choose from two house-made desserts (included with the 3-course package). Kids Menu: $25 per child, including a main meal and ice cream. Date: Saturday, 17 Oct 2026. Available: 11:00 am – 9:00 pm. Bookings: Available throughout the day. Lunch and dinner reservations are recommended, with limited availability of all curated menu dishes.
Accessibility
- Step-free access
- Wheelchair access
- Allergy and intolerance support
- Accessibility information available from the organiser